In a 2-quart saucepan, mix together the sugars and the maple syrup. Heat over medium heat ... Transfer the filling to the prepared pie crust and bake for 40 minutes. When done, the pie is going ...

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

There are two reasons why most pecan pie recipes include corn syrup: Corn syrup acts as a kind of glue that holds the filling ...

I was a little hesitant to try it without corn syrup, but it came out delicious. We loved every last crumb." - Maggie Love ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...