Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Lydia Pursell Since emerging in the late 19th ...

Add Yahoo as a preferred source to see more of our stories on Google. (Karlotta Freier / For The Times) There are few better places in the world one might begin to self-identify as a martini drinker ...

Dirty, a tad sweet, or dry as a bone, our top 13 vodkas are perfect choices for savoring the king of all cocktails. Gaining popularity in the midcentury, vodka swiftly assumed its position as the new ...

When the doors to the Martini Expo swung open at noon, crowds flooded into the space, beelining toward the bar where they were offered a classic gin mini-tini, a wee pink Gibson, or a half-sized ...

The coffee you use can make or break an espresso martini, which is why selecting the best bean and preparing a better brew is ...

Troy Patterson is Slate’s writer at large and a contributing writer at the New York Times Magazine. What Aristotle said of Greek tragedy in the Poetics is also true of the Martini. “Having passed ...

The gilda martini at Nudibranch in NYC is garnished with a classic Spanish pintxo and finished with extra virgin olive. It felt like cheating, but it was delicious. The early days of my relationship ...

The Martini is the King of Cocktails, the most famous of them all. During the dark ages—the Mudslide and Midori Milkshake years—it was practically the last classic cocktail standing, the one that ...

Filthy Martini Bar is built for a night out. Inside, it’s low-lit and golden, with an upscale lounge feel. Live piano helps ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...