When I served the naan and curry, my family was thrilled with both the taste and appearance, saying, I can't believe you can ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

Creating customized homemade masalas can enhance everyday cooking and reduce the number of spice packets needed. The process ...

Heat oil in a very large skillet (at least 12-inches) over medium-high heat. While oil heats, whisk all garam masala, curry powder, cumin, turmeric, cinnamon, black and red pepper and salt together in ...

Britain’s most-ordered curry is chicken tikka masala, prized for its warming spice, gentle heat and velvety tomato-cream finish. The best versions glow with colour, carry smoky char from the tikka, ...

To prepare puffed rice masala, you'll need puffed rice, mustard seeds, turmeric powder, curry leaves, peanuts or cashews, ...

Melt the butter in a medium saucepan, then add the onion and saute for three to five minutes, until soft and translucent. Add ...

If you're looking for a dhaba-style mushroom curry, try this easy recipe from Ranveer Brar. The spices and subtle smoky flavor make it even more special. Mushroom Masala Recipe If you're bored of ...

Nothing says a traditional Odia Sunday lunch quite like a steaming bowl of mutton curry served with Jeera Rice.

Goda masala is a Maharashtrian spice blend with dry coconut, sesame, and dagad phool. Goda masala is used during cooking to build flavour in vegetarian dishes like bharli vangi and varan bhaat. Unlike ...

Good evening, everyone.Today, instead of a restaurant report, I'd like to talk about home cooking. Since I moved into a new ...