There is: mascarpone cheese. Delicate, buttery ... feel free to take things a step further with a chocolate hazelnut spread ...

To start, in a large mixing bowl, combine the mascarpone cheese, powdered sugar, heavy cream, extract and pistachio spread. Now, using an electric hand mixer or stand mixer, beat the mixture until ...

Add in the Mascarpone cheese and beat thoroughly ... the sugar coated side of the Savoiardi biscuits are always on top). Spread half of the Mascarpone mixture over the biscuits and then cover ...