Nothing beats the taste of a homemade pasta sauce that's simmered for hours. But sometimes you have a lone jar of "heat and eat marinara" and just want dinner now. However, you don't have to sacrifice ...

It's your ticket to shortcut vodka sauce, flavorful dipping sauces, and more. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held ...

We pitted top brands against each other in a masked taste test to find the best flavor you can pass off as homemade. A jar of tomato sauce is an essential pantry staple. Its versatility ranges from ...

Grandma may not agree but Consumer Reports say you can get great-tasting tomato sauce from a jar. Its taste-testers just tried more than three dozen varieties of store-bought sauce to find the ones ...

I’m Michelle Marine, and I’ve been making this roasted tomato sauce since 2012 — every August and September, when ...

1. Have on hand a 9- to 10-inch-deep skillet with a lid. 2. In a large bowl, beat the egg with a fork. Add the milk, panko or breadcrumbs, onion, lemon rind, salt, pepper, parsley, and Parmesan. With ...

Jarred tomato sauce is a supermarket staple and a quick, affordable dinner fix with many uses. Add fresh herbs to finish, or brown meat, onions, shallots, and/or garlic before heating the sauce. To ...

Food & Wine / Photo by Morgan Hunt Glaze / Photo by Grant Cornett / Food Styling by Emily Nabors Hall / Prop Styling by Claire Spollen A jar of good-quality marinara can easily replace a long-simmered ...