Extension Master Food Volunteer Jane Fevurly, center, demonstrates how to properly cut up fruits and vegetables during Cooking 101 class, which is held in the fall each year. After master food ...

Q. Do you have an overabundance of fruits and vegetables? A. If you’re a regular reader of this column, you know we strive to help SLO County residents become more proficient gardeners. We are now ...

Many gardeners understand that along with the bounty of gardening comes the diligent and valuable work of canning and preserving fruits and vegetables to maintain their freshness and nutritional value ...

What began as a military necessity in late 18th century France has evolved into a hobby fueled by the desire for sustainability and control over the ingredients that go into the food we eat. While ...

San Joaquin County residents interested in food preservation and safety now can apply to become a “master food preserver.” Applicants for the University of California Cooperative Extension’s program ...