First heat the ghee or oil in a small pan until hot. Take the hot ghee or oil and all-purpose flour, whole wheat flour, all the spices, dry fenugreek leaves, salt and baking soda in a mixing bowl. 2.

In the evening, most people enjoy pairing their favourite snacks with a hot cup of tea. There is a wide variety of snacks available, such as biscuits, savoury mixtures (namkeen) and samosas, that go ...

Punjabi Mathri is a traditional North Indian snack that is loved for its crispy texture and rich, savory flavor. This deep-fried delight is a staple in many households, especially during festivals ...

Mathri or Matthi is a Rajasthani snack from the northern part of India, which is made with dough prepared using refined flour (maida), oil and a little bit of water. This Mathri recipe by Cooktube is ...