4 ounces blue cheese, such as Maytag. 1. Heat oven to 350 degrees. Place walnuts on a baking sheet; bake until they give off a nice baked-walnut smell, about 10 minutes.

Maytag sent three cheese-makers to Reichert’s farm to help make 2,000 to 3,000 pieces of La Petite Blue, she said. It takes about two weeks to make the specialty cheese, with an 8-ounce chunk ...

In the early 1940s, Fred Maytag, grandson of the appliance company founder, approached Iowa State University for help in developing a blue cheese with his family's Holstein milk. Maytag's father ...

And he said that Dine bartenders still hand-stuff olives with Maytag blue cheese for use in other martinis. 2 tablespoons blue cheese, at room temperature. 2 or 3 large pitted green olives.

KCCI's Cynthia Fodor spoke exclusively with the Maytag family member who still makes the famous farmstead cheese the old fashioned way. Skip to content NOWCAST KCCI News at 6pm Saturday Evening ...

Whole Foods Market is voluntarily recalling Maytag brand Raw Milk Blue Cheese nationwide due to possible contamination with Listeria monocytogenes. The U.S. Food and Drug Administration says that ...

Maytag Dairy Farms, home of the famous Maytag Raw Milk Blue Cheese, is voluntarily closing temporarily in response to possible listeria contamination.WATCH VIDEO HERE. Listeria monocytogenes is an ...

Maytag blue cheese will continue to be made by the expert cheesemakers in Newton, IA. To follow the story of Maytag Dairy Farms, sign up for the newsletter at www.MaytagDairyFarms.com.

4 ounces blue cheese, crumbled Cornstarch ½ ounce lemon juice 2 teaspoons cracked black pepper 1 teaspoon kosher salt 8 ounces potato chips, non-ruffled, thick-cut 1 ounce Maytag blue cheese ...

In a heat-resistant bowl, warm potato chips in a 350-degree oven. Remove chips from oven and add warm cream. Toss gently until all the chips are coated evenly.

Rinse halibut and pat dry; coat with the remaining 2 tablespoons plus 1 teaspoon Creole seasoning. Heat a nonstick skillet over high heat; add oil and halibut.

½ to 1 cup crumbled Maytag blue cheese. 1. Simmer the cranberries in one-half cup Calvados in a small saucepan over low heat until all the liquid is absorbed, about 10 to 12 minutes.