Many meat lovers have a hard time choosing between Mexican carnitas and American pulled pork, not only because both are absolutely delicious, but because they offer some similar flavors and textures.

Traditional carnitas, Mexico’s version of pulled pork, is fried in gallons of lard or oil. The results are tasty, but who wants to deal with all that hot fat? We wanted restaurant-style ...

With rising beef prices, throw pork on the smoker instead and turn it into a variety of meals to stretch your budget. My husband and I slightly adapted the recipe for our Weber grill at home, and the ...

Traditional carnitas, Mexico’s version of pulled pork, is fried in gallons of lard or oil. The results are tasty, but who wants to deal with all that hot fat? We wanted restaurant-style ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is equally ...