Vegan meat alternatives are on the rise — 44% of people around the globe have tried a substitute, according to a 2021 survey by Rakuten Insight. However, one in three participants in the U.S. and ...

Bruce Friedrich has devoted his life to reducing American meat consumption—and he isn’t giving up just yet.

Fans of the brand have noticed a sharp decline of available products in the past few years. Here's one financial issue that's holding Beyond back.

Millennials might think they're better at grilling than their parents, but is it true? Find out how grilling differs for the two generations.

Add Yahoo as a preferred source to see more of our stories on Google. Side-by-side packages of Beyond Meat burgers and Impossible burgers - Sheila Fitzgerald/Shutterstock Plant-based burgers have come ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...

It’s not a good time to be a meat alternative brand. As consumers lose interest in sustainability and focus more on their health, meat-free food is slowly falling behind. The narratives driving ...

FRESNO, Calif. (KFSN) -- Move over veggie burgers, new meat-tasting alternative proteins have hit the market, and they're even tempting carnivores. But do they pass the taste test? And what about the ...

When Alejandro Cancino founded Fenn Foods, he was entering an industry forecast to be worth $3 billion this decade. Then came ...

Meat alternatives are declining in popularity, in part driven by scepticism around ultra-processed foods and a desire for clean-label products. Young people, however, seem to be less affected by this ...