If you love outdoors activities, pasta goes a long ways to restore carbohydrates you might burn up. See what Herald Food Editor Jeff Tiedeman is recommending at Chef Jeff, the Red River Valley's ...

I am not speaking about grilled chopped meat in your fajitas, because this time, just to switch things up a bit, I stuffed them with meat sauce (yes, the one you use for your spaghetti!) and feta ...

Golden yellow ribbons of Tajarin pasta bring bright color and a soft texture that stands out on any dinner table—right away, ...

Cook the spaghetti in plenty of boiling salted water. While spaghetti is cooking, heat the oil in a frypan, add bacon, onion and celery, and stir until onion starts to soften. Add mince, and stir ...

There is nothing I love more than a one-pot wonder of a meal. This simple three-meat spaghetti and meat sauce is made all in one skillet, which means only one pan to wash. This dish is so full of ...

bowl of spicy three meat sauce on bucatini - Dani Zoeller / Food Republic When I was a kid, there were two restaurants that regularly made it into the rotation on nights when we would go out to eat.

Classic Bolognese sauce is a terrific thing: mild, milky, and rich. It's so admired that the government of Bologna keeps an official recipe, from the early 1800s. But that doesn't mean it can't be ...

I have a confession: One of my favorite noodle dishes is spaghetti with meat sauce topped with melted American cheese. But before you come for me, note that I am not alone. This is a longtime ...

Classic Bolognese sauce is a terrific thing: mild, milky, and rich. It's so admired that the government of Bologna keeps an official recipe, from the early 1800s. But that doesn't mean it can't be ...