We have been growing muskmelons (sometimes called cantaloupes) for many years, and a few years ago added the crisp white-fleshed Asian melons to our repertoire. I like nothing better than eating fruit ...
THE IDEAL WAY to eat watermelon, according to Will Hales, an Eastern Shore melon grower, “is to crack one open in the middle of a field and eat the heart out.” I agree, but few of us have that sweet ...
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