Rich pork rinds and flavorful salsa team up for a deliciously simple weeknight dinner in this recipe for Tacos de Chicharrón. Pork rinds combined with your favorite salsa create a delightful dish that ...

Chef and cookbook author Marcela Valladolid joins the TODAY Food team to share three of her terrific taco recipes. She shows us how to make beer battered fish tacos, crispy potato and poblano pepper ...

Carne Enchilada, a spicy, marinated pork dish, is a traditional taco filling throughout Mexico. Adjust the level of heat by ...

Even the most earnest efforts at faithfully recreating this cornerstone of Mexican cuisine — some argue culture — is doomed from the start. After all, in their country of origin, tacos are the object ...

National Taco Day, Taco Tuesday, Taco Thursday — heck, we'll gladly eat tacos any day of the week. With this handy recipe list, you can enjoy a variety of tacos every night and never get bored. From ...

Takeout can be so easy — with GrubHub, DoorDash, Uber Eats, or an old-school phone call — you don’t even need to swing by your favorite Mexican place to grab a bag full of your favorite tacos. But ...

Whether for Taco Tuesday or any day of the week, these taco recipes are going to rock your world! From beef to chicken, and even vegetarian, these tacos are sure to please everyone! When it comes to ...

Curious about the best soups from Mexico? Then these 20 Mexican soups (like pozole, tortilla soup and sopa de lima) need to ...