First off, the name “Mexican Chocolate Tofu Pudding” has too many adjectives to sound as though it would taste any good. It’s like it was invented during a bad game of culinary Mad Libs. Second, who ...
I wasn’t the biggest fan of tofu when I first tried it, but over the years, I’ve come to appreciate the soybean product. In addition to tofu being a beautiful canvas for other flavors, one of the ...
These vegan breakfast tacos are low in calories, saturated fat, and added sugar. With more than 20 grams of protein and 7 grams of fiber per serving, they’re sure to keep you satiated until lunch.
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