Michelin stars are considered the highest standard in the restaurant world, but how did the food evolve over the last century? In this video we recreate iconic Michelin dishes from every decade, ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The Michelin Guide is coming to ...

Joe Frillman, owner and executive chef of Daisies in Chicago’s Logan Square, was thrilled when he first learned that the ...

Forbes contributors publish independent expert analyses and insights. Katie Kelly Bell covers the latest in wine, spirits, food, and travel Indeed, after a recent and truly outstanding meal at Sepia ...

This year marks a century since the first Michelin stars were awarded. And while the Guide now celebrates a host of cooking styles in dozens of countries across the globe, it wasn’t always thus. The ...

Californios became the world's first Mexican restaurant with three Michelin stars at the 2026 California ceremony, as Enclos, Wolfsbane, Naides, and Troubadour also earned honors.

Tokyo’s Sézanne restaurant, which once held the No 1 spot on Asia’s 50 Best Restaurants list, has been quietly stripped of its three Michelin stars ahead of the guide’s next update in autumn 2026. The ...