Even if your knife skills are superb, you need a mandoline for creating paper-thin slices of potatoes or the slenderest cuts of apples or carrots. Restaurant chefs have long used the tool, and there ...

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Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...

A mandoline is one of those utensils that just makes life so much easier. With very little skill or effort, you can churn out precise slices of carrots, cucumber, radishes, apple and, well, pretty ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You don’t need fancy knife skills to get uniform slices. While your chef’s knife comes in handy for most ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Perfectly chopped ingredients are what separates professional ...

Though a mandoline slicer's main purpose is to cut up fruits and vegetables, some models can also be used on meats and cheeses to bring your charcuterie boards up to a whole new level. From the safest ...