Start a new tradition with a Midwestern salad that’s been in one family for more than 50 years. Make the sweet, creamy side ...

Tired of your fried chicken turning out dry? Discover the classic Midwestern cooking method that creates irresistibly juicy ...

NEW YORK (Reuters) - Amy Thielen offers her updated twists on beef pot roast, fried smelt and other classic dishes from her childhood in her first cookbook "The New Midwestern Table." The 39-year-old ...

Add Yahoo as a preferred source to see more of our stories on Google. GRAND RAPIDS, Mich. (WOOD) — A Grand Rapids chef is putting her recipes in the spotlight as she puts her twists on traditional ...

Few things say comfort quite like a Midwestern grandma’s cooking. As autumn arrives, her kitchen fills with the aroma of casseroles, pies, and slow-cooked stew recipes perfected over generations.

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Minnesotan grandmothers invented and made famous the "hot dish," their own specialized take on a shepherd's pie. These casseroles have been a standard for Minnesota families for generations, and there ...

PARK RAPIDS, Minn. - For chef and cookbook author Amy Thielen, the road to success lead to the woods of northern Minnesota. Thielen was born and raised in Park Rapids, so the Midwest is in her DNA ...

Lutefisk is low-hanging fruit. The Upper Midwest’s regional cuisine of lye-cured fish so popular in church basements around the holidays makes for an easy punchline. Hosted by Thielen and KAXE’s Heidi ...