Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this ...

Healthy South Indian Dinner Recipes For Weight Loss: Idlis are a weakness! And we know many who also go weak in their knees at the sound of it. Here is one such version made using barnyard millets.

It seems that everyone nowadays is talking about millets. There are several types of millets and different ways to cook them. These highly nutritious grains may sound fancy/ expensive, but many of ...

This Indian fermented batter of millet and urad dal (black gram) is in itself a leaven. When it is freshly fermented and full of gases it can be used to make small, light-textured steamed cakes called ...

Millet idlis have been steadily gaining popularity. We all want to tuck into dishes that contain the wonder grain because we know it's mighty good for us. You might have already tried Rediff Food's ...

Rediff reader Charulatha Rao shares a healthy breakfast recipe with us. You can share yours too! Kodo millet is a nutritious grain and a good substitute to rice or wheat, says Charulatha Rao. Here's ...

Chittem Sudheer was in for a surprise on Wednesday morning. Busy serving millet idlis to a long queue of customers at Vasena Poli stall at Waltair Uplands, Visakhapatnam, Sudheer was taken aback when ...