There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

We stopped by Cakes By Felicia to decorate sugar skull cakes and talk about how Chef Felicia blends art, culture, and creativity in every design. And here’s the icing on the cake- if you order a sugar ...

Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...