No festival seems complete without some sweets to indulge in. We bring you some delicious mithai recipes that you can easily make at home for the festive fare. From gulab jamun to kalakand, this list ...

No festival seems complete without some sweets to indulge in. We bring you some delicious mithai recipes that you can easily make at home for the festive fare. From gulab jamun to kalakand, this list ...

Diwali season is upon us! Now while you can literally smell the mirth in the air, the never ending to-do lists can surely be a damper in how you enjoy the big Diwali week — and the worries triple over ...

The fact that we have an over indulgent sweet tooth cannot be hidden. We especially love Indian cuisine that has a wide gamut of sweets and mithais for every occasion, and with Diwali around the ...

This Desset Day, let's think about the oncoming Festival of Lights. As we shift away from traditional mithai this Diwali due to concerns about unsafe cooking conditions and unsanitary kitchens across ...

What’s better than gifting friends and family generic boxes of mithais picked up from the neighbourhood sweet shop? Making your own, of course. This doesn’t have to be as tedious a process as it ...

With Diwali around the corner, the festivities are in full swing with people buying gifts, clothes, home decor items and what not. No festival is complete without sweets so how can the biggest Indian ...

The festive season has begun and with the continuous line-up of festivities, we bring you a recipe that’ll stand out amidst all the traditional, calorie-high indulgences. The bonus is that this one’s ...

Traditional Indian sweets continue to evolve as modern cooking styles introduce new flavours, textures and presentation ideas ...

Goenka’s debut book is a contemporary take on Indian sweets—think cardamom-infused mousse paired with crumbled motichoor and flavours of kehwa tea captured in macarons. The recipe for trial was Shahi ...