Mathri is one of the most loved snacks. Believed to have originated in Rajasthan, Mathri is a popular tea time snack in the north-west region of India. These flaky biscuits are usually prepared from ...

Made with the goodness of methi (fenugreek) leaves, this mathri serves as a healthier alternative to regular mathri. It is baked instead of deep-fried. Enjoy it with your evening cup of chai. Take a ...

Mathri is not only a special delicacy during Diwali, especially popular in the northern Indian states, but also enjoyed year-round as a teatime snack across India - albeit under the guise of different ...

One can also call them methi bhajia or pakora. The batter-making for these snacks is similar to whipping cake batter. First mix the wet ingredients followed by adding in the dry ingredients. Use a ...

Baked methi mathri is packed with the goodness of spices and fenugreek, making it a perfect healthy teatime snack for you and your friends! Mathri is the ultimate snack to have with chai. But to give ...