Let's admit, we all love to indulge in crispy, greasy and flavourful pakoras. They not only taste delicious when eaten as a standalone snack, but also make tea-time an utterly delicious affair.

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Here we bring you a list of 4 pakora mix options to make restaurant-style pakoras at home without any hassle. So, pakora lovers, raise your hands! Leftover Pakora Batter: Wait! Don't throw away the ...

In a mixing bowl, combine all the ingredients thoroughly. Allow the mixture to rest for 10-15 minutes. Heat the required amount of oil in a pan for frying. Take the chopped vegetables of your choice, ...

Coriander leaves pakora or dhaniya pakora is an easy and tasty fritters recipe, which can be ready in 20 minutes. This is perfect evening snack recipe, which goes well with chutney. You can pair it ...

Everyone loves street food and what could be better than a dish of your favourite bread pakora. This Cooktube Stuffed Bread Pakora recipe is made using chilli-garlic chutney, mint chutney and a thick ...

* To make the filling mix together mashed potato, cumin, ginger, green chilly, coriander, chilly powder and salt. Mix well and smear on 2 of the slices of bread. Cover the bread with the remaining ...

It's monsoon time and we may not have the time to get drenched in rain, but there is something which we still enjoy about monsoon, i.e, the spicy appetisers to sooth our taste buds. While the list of ...

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.