Our classic whiskey sour cocktail with egg white foam is the perfectly balanced combination of bright flavors and has a silky ...

Classic cocktails are good enough to have withstood the test of time, which is why this ancient cocktail is worth a look. If ...

Neutral and clean in flavor and transparency, vodka is the perfect medium for the cocktail artist’s classic and creative ...

An award-winning bartender shares his tips, tricks and recipes for making delicious drinks at campsites, barbecues, and when you’re away from your home bar. There are few things in life I love more ...

WADMALAW ISLAND, SC - MAY 11: Leaves settle in the bottom of a cup of tea at the Charleston Tea Plantation on May 11, 2006 in Wadmalaw Island, South Carolina. The plantation is owned by R.C. Bigelow, ...

You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This frozen cocktail was created by California bartender J. “Popo” Galsini for the ...

Dazzling cocktails that are sure to win you a standing ovation.

Getting a little attention from a bartender by showing you know your cocktails does something for the ego. Here's how you get ...