Three exciting modak recipes from Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani, a chain of thali restaurants serving Rajasthani food. Go all out and treat yourself to some yummy ...

It’s that time of the year, when there is happiness in the air and harmony everywhere! As amidst all the fun and frolic, it’s time to bring home the vigna harta - Lord Ganesh, and celebrate this ...

Make your annual modak binge-fest exciting with these fun recipes courtesy Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani, a chain of thali restaurants serving Rajasthani food. The ...

If you’re hearing chants of ‘Ganpati Bappa Morya’, don’t think that you’re imagining things! Ganesh Chaturthi 2025 is here, and it’s set to begin on August 27 and run until September 6. Ganesh ...

Ukdiche Modak and ice cream by Icestasy. The traditional sweet has adapted to new tastes and health requirements, with options like vegan, sugar-free, lactose-free and gluten-free modaks. Voluptuous ...

What’s Ganeshotsav without trying out at least a few different varieties of the Elephant God’s favourite sweet? While there are various versions of the delicious modak – from the traditional to the ...

Place the coconut, jaggery and milk in a pan. Cook for 10 minutes till the jaggery melts. Add cardamom powder and cook till all the moisture evaporates. Do not cover the pan while cooking. Cool this ...

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Puran poli modak is made from wholesome ingredients like chana dal and jaggery, which provide a good source of fibre, protein and carbohydrates. Read Time: 4 min Ganesh Chaturthi is just around the ...

Today is Lord Ganesha’s birthday, and those of us who celebrate it, already know that his favourite sweet is the modak. Ganesha is popularly known as the God of wisdom, but did you know that the ...

Lord Ganesh, the popular deity with an elephant head in Hindu mythology, is famous for his intelligence, charisma, and love for modak, a sweet treat consisting of rice flour, coconut, and jaggery.

There is hardly a foodie out there who does not love momos. Traditionally stuffed with vegetables, meat, or paneer, they are usually served steamed or fried. But in recent times, we have seen some ...