Monterey Bay Fisheries Trust's program delivers sustainable, high-protein seafood to food pantries, aiding families during ...

EDITOR’S NOTE: As the Monterey Bay Aquarium counts down to its 40th anniversary this month, The Herald is doing a series of stories taking a closer look at the history, programs and behind-the-scenes ...

MONTEREY – A recent round of testing at local seafood stores and restaurants shows 36 percent of fish are mislabeled, the latest effort by a local environmental group to highlight seafood fraud. The ...

How much seafood will be left after 2050? That question, debated by scientists for years, was raised again recently at Cooking for Solutions, the Monterey Bay Aquarium’s annual event about sustainable ...

The Monterey Bay Aquarium's Seafood Watch program, which since 1999 has given diners a pocket guide on which products to avoid or enjoy in the name of sustainability, is now available as an app for ...

A little more than a decade ago, the idea of sustainable fish was still a fringe concept. Today, thanks to the Monterey Bay Aquarium and Seafood Watch, celebrity chefs trumpet its importance on TV and ...

It’s the 25th anniversary of Monterey Bay Aquarium’s Seafood Watch, a global effort to encourage consumers and chefs to use fish deemed sustainable by a team of experts. On a recent trip to Monterey, ...

MONTEREY – In the past few years, “sustainable” has become somewhat of a buzzword, with companies around the world scrambling to brand their products in a way that will make them appealing to ...