After sunset during Ramadan, which this year begins the evening of Feb. 28, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and ...

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This lamb stew is inspired by the cuisine of North Africa; I’ve combined elements of a traditional Moroccan tagine with Mrouzia, a rich celebratory stew flavored with fruit and honey. This Moroccan ...

When I was visiting my friend Sami, whose Massaya winery is in Lebanon’s Beqaa Valley, we were out enjoying lunch and the most perfect tabbouleh arrived at the table. I noticed that it had a very ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

This image released by Milk Street shows a recipe for North African Lamb Chickpea and Bulgur Soup. (Milk Street via AP) After sunset during Ramadan, the daily fast customarily ends by eating dates.