'Layering gently fried mortadella with American cheese is a real Italian nightmare and a Canadian chef's miracle,' says Matty Matheson You can save this article by registering for free here. Or ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Mortadella is the sleeper meat of the current era. Rarely spoken of, it ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. Some dining ...

Thin slices of white-speckled pink mortadella are popping up in sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item depicted in ...

With picnic and grilling weather approaching, it’s time to up your game on bologna. Wendy Yang Observer files/Wendy Yang Are you turning up your nose at bologna? As Julia Roberts said in “Pretty Woman ...

Add Yahoo as a preferred source to see more of our stories on Google. Anthony Bourdain smiling in close-up - Dimitrios Kambouris/Getty Images Anthony Bourdain ate some interesting things over his long ...

Rounds of sliced-thin, pink, white-speckled mortadella are popping up on sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item ...

Fatty, rich mortadella keeps this stuffed zucchini recipe from being too virtuous. Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and garlic. Sauté until onion is soft and ...

We are in search of Houston’s best sandwiches because we love sandwiches and we love Houston! As a kid growing up at a certain time in a certain part of the United States, baloney and cheese was a ...