Getting your Trinity Audio player ready... Mussels With Ravigote Sauce 2 or 3 servings “A refreshing way to eat mussels on a hot day” is how author Caroline Conran describes this dish, which is served ...

Mussels have lots of protein and key nutrients. All you have to do is decide which of the many ways to prepare them you fancy most. Try these sent in by readers. Brown garlic in hot oil, add mussels, ...

Mussels in a light cream sauce brings back memories of eating on the terrace of a small restaurant in Normandy, breathing the fresh sea air and drinking a chilled glass of white wine. What a treat!

As the saying goes, when in Rome — actually, in this case it was Spain, so I did what the Spaniards do and ordered mussels. I don’t normally care much for mussels, but this preparation was addictive.

Add Yahoo as a preferred source to see more of our stories on Google. There’s something so comforting about steaming hot mussels bathed in an aromatic broth, where each bite is infused with layers of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

What She’s Known For: Bringing a Californian sensibility and hyperlocal ingredients to Portuguese dishes. Making a tiny northeast L.A. restaurant worthy of a detour. For her latest Slow Food Fast ...

As you gear up for the traditional Italian-American Feast of the Seven Fishes, consider spinning the globe and incorporating flavors from different cuisines. This recipe for steamed mussels coats the ...

One of the best parts of getting on a plane in the U.S. and departing for a country far, far away is the instant change of ...

Moules a loa Normande (Mussels in Cream Sauce). (Linda Gassenheimer/TNS) Moules a loa Normande (Mussels in Cream Sauce). (Linda Gassenheimer/TNS) Mussels in a light cream sauce brings back memories of ...

Moules a loa Normande (Mussels in Cream Sauce). (Linda Gassenheimer/TNS) Moules a loa Normande (Mussels in Cream Sauce). (Linda Gassenheimer/TNS) Mussels in a light cream sauce brings back memories of ...