As another tomato season comes to an end, I find myself reaching for recipes that make the most of what remains of it. End-of-season tomatoes may not shine quite as brightly as those picked at its ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

Food Network star Giada De Laurentiis’ satisfying pasta dish with mussels and clams is an elegant but simple summer meal. Spicy and briny, this meal is both flavorful and memorable. The chef’s dish ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. We use Kinkawooka mussels, harvested sustainably in Port Lincoln, South Australia, cooking them in a ...

Our cookbook of the week is The Greek Islands Cookbook by Athens-based chef and food historian Carolina Doriti. Jump to the recipes: eggs with sausages, potatoes and mint ( fourtalia), steamed mussels ...

This hot and spicy platter is what Matt calls 'big easy stuff'. Deep-fried seafood, buttery mussels in hot sauce and slow-cooked barbecue pork belly ribs. To make the rib marinade, mix all of the ...