Mustard is a cool-weather crop, like many leafy greens and Brassica relatives, and can even tolerate a light touch of frost, once it is mature. Plant at the tail-end of winter or early spring and then ...

Over the last few decades conversationists have been concerned about the aggressive spread of garlic mustard along streams and in the understory of woodlands, where it appears to crowd out native ...

Small European bugs may be part of the takedown of an invasive plant that won't stop growing in Michigan. Researchers are looking for new ways to fight the garlic mustard plant, according to the ...

America's love affair with mustard extends well beyond the ballpark hot dog.Evidenced by the fact that a two-month-long festival focusing on both wild plant and condiment is celebrated here in wine ...