One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes such as Brik pastry — sometimes given a modern twist — have become a key part ...

This article was produced by National Geographic Traveller (UK). On the plate is what looks like a fist-sized, deep-fried wonton, perched on a dollop of deep red paste and paired with a wedge of lime.

Mediterranean food is a sweeping designation that embraces a wide variety of cuisines. One specific region — Middle Eastern, North African — is stepping into Seattle’s crowded food scene. When Omid ...

North African cuisine is far from one-note: Morocco is famous for its fragrant tagines; Tunisian dishes are often punched up with fiery harissa; and in Algeria, slow-cooked couscous plates and stews ...

EVANSVILLE – As Evansville’s palate has become more worldly, we’ve heard some diners long for the foods of North Africa. Now it’s coming your way with Sahara Tunisian Cuisine catering. Chef Hichem ...

Sometimes you need a reminder that one of the most delicious restaurants in town is right under your nose. Zhor Saad’s restaurant slash market slash clothing shop has been around for more than a ...

Once a pop-up operation, Tarik's North African is now a brick-and-mortar restaurant in downtown Knoville. The lineup is rooted in Algerian, Moroccan and Tunisian cuisine. Tarik's North African serves ...