Three ingredients on the left for the filling (nuts, sugar, milk) and five on the right (milk, shortening, yeast, egg, butter and sugar) plus a very old food grinder we inherited when we bought our ...

My Zucchini Nut Bread bakes up moist, delicious, and is easy to bake. This quick bread recipe is flavored with a hint of almond extract, toasted pecans, and bursting with wonderful warm spices. Using ...

This recipe comes from a book called A Collection of Favorite Recipes From the Families and Friends of the USS Lake Erie.

Jerry Dennis of Fayetteville, N.C., has been searching for a recipe for Grape-Nuts Bread, which he says was printed on a box of Post Grape-Nuts in the mid-1940s. Mary Ann Ford of Cockeysville, Md., ...

National Date Nut Bread Day on Dec. 22 returns this holiday baking season, putting a classic loaf back on bakery counters and home tables. Dates and nuts stay reliable through the cold months, ...

If you’ve never tasted dried apricots (they smell like butterscotch) you are in for a treat with this nut bread, perfect for winter when local fruit is less available and oranges are plentiful. Enjoy ...

DEAR READERS:While we were looking through archived columns, we ran across this recipe that ran in 1961, in my mother's (the original Heloise) column. We thought you might enjoy again this recipe for ...

Dear SOS: I’ve mislaid the recipe for banana bread. I am going to have it copied 10 times! My two sisters enjoy the recipe too. Mary Prado Martinez South San Gabriel Dear Mary: Sisterhood is powerful.