These Nutella cupcakes? Oh man, they're something else. A fun twist on classic American cupcakes, they’ve got a creamy, ...

This visual features two chocolate-focused desserts presented side by side on a bright pink background. One shows a large ...

Angie Dudley, a.k.a Bakerella is the author of the New York Times Best Selling book, Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. These cupcakes almost ...

For Cakes: Spray foil liners liberally with nonstick spray and set aside. Heat oven to 350 degrees. In top of double boiler, over gently simmering water, melt chocolate, butter, sugar, cream and ...

You’re only a few pantry staples away from this decadent treat. Even better, it doesn’t require a single second of cooking—just a whirl in the stand mixer and a stint in the fridge. BRB, buying all ...

It turns out there are a number of exciting ways to eat Nutella, and not all of them are straight out of the jar with a spoon (come on, I know it's not just me). Everyone's favorite chocolate and ...

From a dip for pretzels or your favorite fruit, to an ingredient in your cookie recipes, Nutella can be used for it all. The popular hazelnut spread has rapidly become a popular snack, dip and baking ...