These Nutella cupcakes? Oh man, they're something else. A fun twist on classic American cupcakes, they’ve got a creamy, ...

Angie Dudley, a.k.a Bakerella is the author of the New York Times Best Selling book, Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. These cupcakes almost ...

For Cakes: Spray foil liners liberally with nonstick spray and set aside. Heat oven to 350 degrees. In top of double boiler, over gently simmering water, melt chocolate, butter, sugar, cream and ...

This visual features two chocolate-focused desserts presented side by side on a bright pink background. One shows a large ...

You’re only a few pantry staples away from this decadent treat. Even better, it doesn’t require a single second of cooking—just a whirl in the stand mixer and a stint in the fridge. BRB, buying all ...

The moist, chocolatey cake combined with the decadent and velvety buttercream on these cupcakes is truly a match made in heaven. Anyone who enjoys chocolate-hazelnut spreads, the genesis of which ...

It turns out there are a number of exciting ways to eat Nutella, and not all of them are straight out of the jar with a spoon (come on, I know it's not just me). Everyone's favorite chocolate and ...

Our luxurious Nutella pie couldn't be easier or more delicious, as it requires no baking and only Nutella, whipped cream, and ...

From a dip for pretzels or your favorite fruit, to an ingredient in your cookie recipes, Nutella can be used for it all. The popular hazelnut spread has rapidly become a popular snack, dip and baking ...