Making frosting for a cake is time-consuming and the canned kind is faster. Buddy Valastro adds a spread that elevates the ...

When I want to dress up my baked goods, I turn to the experts, including one of the original baking "influencers," Betty Crocker. It's safe to say the 100+-year-old company knows a thing or two about ...

You'll fall head over heels for this dark chocolate cake with Nutella-mascarpone filling The Institute of Culinary Education is one of the largest culinary schools in the world, offering both ...

You’re only a few pantry staples away from this decadent treat. Even better, it doesn’t require a single second of cooking—just a whirl in the stand mixer and a stint in the fridge. BRB, buying all ...

In the bowl of a stand mixer fitted with a paddle attachment, combine the “Nutella” with the butter, and the confectioners’ sugar and beat on medium-low speed until creamy, scraping down the bowl with ...

The 10th annual World Nutella Day was on February 5, but a food item this delicious deserves to be celebrated the entire month. Philadelphia chefs and bakers shared their favorite recipes using the ...

From a dip for pretzels or your favorite fruit, to an ingredient in your cookie recipes, Nutella can be used for it all. The popular hazelnut spread has rapidly become a popular snack, dip and baking ...