GRAFENWOEHR, Germany -- It's February, which generally means that New Year's resolution to lose weight with the latest fad diet has come and gone; according to nutritionist Marie Crites, this isn't ...

The online, synchronous Fundamentals of Nutrition course proves to be as worthwhile as it is engaging for UT undergraduates across all majors and rank years. Photo by The University of Texas at Austin ...

Giant is celebrating National Nutrition Month in March with free, live classes via Zoom for families and chefs of all ages. “Finding balance when you’re busy can be a real challenge, but every day ...

Nicole Schuhrke of Griffith does her grocery shopping once a month, bringing home six carts of food for her nine-member family. As she consults her long list, she travels to a few different stores, ...

A class in nutrition and biochemistry inspired her to pursue a career as a registered dietitian. So she transferred to UC Davis, which along with UC Berkeley, is one of the two University of ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

March is National Nutrition Month and Scripps Cancer Center will host a free virtual class on Tuesday, March 18 from noon to 1 p.m. to help cancer patients maintain the best possible nutrition as they ...

Several Lorain Public Library System staffers know that food is one of the most essential items in life. But, they also know that there are so many different kinds of food that it sometimes can be ...