Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Sweeping changes prioritize protein and fats over processed carbs, challenging decades of dietary dogma and setting the stage ...

National Correspondent, "CBS News Sunday Morning" Lee Cowan is an Emmy-award-winning journalist serving as a national correspondent and substitute anchor for "CBS News Sunday Morning." It's been said ...

PROVO — A new study out of Brigham Young University finds sugar consumption through beverages increases the risk of Type 2 diabetes, while moderate amounts of other dietary sugars had no association ...

The Hangover Nutrition Index (HNI), an annual report by Lifesum, has analysed the nutritional value of popular hangover foods ...

From the four food groups to the Food Pyramid, the U.S. government has long offered guidance to Americans hoping to eat a healthier diet. But there's growing scientific consensus that when it comes to ...

Study of 1,000 products finds wet, raw and meat-rich products have higher climate impact than dry kibble ...

A study of 27,670 Swedish participants suggests the role of dietary fats—including saturated fats from certain foods—in brain ...

From takeout containers and tea bags to bottled water, gum, and even cheese, these were the most-read microplastic stories of ...

A new study, led by Stephan van Vliet of the Duke University Molecular Physiology Institute, has attracted attention owing to its premise: If we dig down, really far down, do plant-based meat ...

It's been said the best meals come from the heart, not from a recipe book. But at this USDA kitchen, there's no pinch of this, dash of that, no dollops or smidgens of anything. Here, nutritionists in ...