Swiss and cheddar cheeses melt into a smooth, beer-brightened fondue, sharpened with Worcestershire sauce, garlic, and a hint of honey mustard. Serve it hot with pretzels, roasted potatoes, or cured ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Fondue is a classic dish, and this recipe from the Food Network is fairly simple to put together and will provide a workout for that fondue pot gathering dust on the top shelf. Use cooked fingerling ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Ski season means one thing: it’s time for fondue. This ultimate après dish is well-suited for the meanest winter weather, but what are the best ways to enjoy the steaming-hot, cheesy delight on a cold ...

Whether you prefer cheesy, stringy fondue that's made for dipping pieces of perfectly crusty bread, bubbling oil ready for bits of steak, or decadent chocolate fondue that's fit for berries, cookies, ...