Master blender Stephanie Macleod is the woman in charge of the Dewar’s range, so she is the force behind this innovative new whisky. The “double-double” process consists of a few key steps: Grain and ...
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This New 21-Year-Old Scotch Whisky Was Aged in Barrels Toasted With Icelandic Magma Rocks
Dewar’s has introduced a new addition to its Double Double series, a 21-year-old blended scotch whisky finished in American and French oak casks that were toasted with Icelandic magma stones. The ...
The world's most awarded Blended Scotch is revolutionizing the art of cask finishing with an experimental stone toasting process using Icelandic Magma Rock HAMILTON, Bermuda, March 21, 2025 ...
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