Chicken sauteed in butter and herbs with an orange juice based gravy.

Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.

Orange chicken is a popular dish that's ... Panda Express' former executive chef Andy Kao is said to have premiered the Chinese-American recipe in 1987, and in 2017, over 50% of the chain's ...

With so many varieties of Chinese meals filling the supermarket's frozen section, it can be hard to choose. Here's one dish ...

Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If necessary, sear in batches ...

This orange chicken ... it was a popular Chinese restaurant that catered to the neighborhood. Early menus from the 1970s and ’80s included a bone-in tangerine-peel chicken, sizzling beef hot ...