Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Curacao, an orange liqueur dyed blue with food coloring, is the new black. While there’s some ...
Blue lagoon mimosas bring blue beauty to brunch with lemonade, blue curacao and sparkling wine for the ideal pool party vibe.
When it comes to brightening cocktails, a splash of orange liqueur can turn the ordinary into legendary. From the zesty backbone of a classic Margarita to the silky warmth of a Sidecar, the right ...
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