Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Lemon-MYRTLE, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

While honey cake is the traditional cake served on Rosh Hashanah, this one, which is packed with spices, a surprising hint of bergamot from Earl Grey tea, and plenty of orange flavor, should be on ...

The cakes also work well using the zest and juice of a single citrus — lemon, lime or orange — or any combination. Lemon is best for making the syrup and candied slices. 1 teaspoon finely grated lemon ...

Cake is always a winner, whether it's for dessert or a cheeky tea-time nibble. And while it might not scream Christmas, a homemade sponge deserves pride of place at the festive feast. For those keen ...

In this video, you'll learn how to make elegant mini mousse cakes topped with fresh fruits like orange, strawberry, and green ...

I enjoy your column very much. My family has enjoyed many of your recipes. I hope you can find one for me. My children like the old-fashioned tea cakes. However, their favorite is the recipe that a ...

My dad defers to my mom in all things baking, with one exception: He always wants raisins. Whether the recipe calls for them or not. More raisins! Naturally, this inclination seems to be hereditary, ...

1 Preheat the oven to 180 degrees Celsius (160 degrees, fan) or equivalent, and grease and line a 1.5lb loaf tin with a little oil. Cut a long rectangle of parchment paper, about 30cm x 15cm, and cut ...