Shrooms aren’t just for tripping. They are packed with antioxidants. Assuming they were grown outside, a 100-gram serving can contain a full day’s dosage of vitamin D. They’re high in fiber and low in ...

Heat chicken stock in a saucepan. In a large pot, melt the butter over medium heat. Add the leeks, thyme and 1 bay leaf and sweat (cook without browning) until soft, approximately 4 to 5 minutes, ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard Landau ...

The days are growing shorter, the shadows getting longer, and readers -- several in one week -- are requesting mushroom soup recipes. Mushroom soup always soothes and warms, but these days, it’s the ...

There are few foods more comforting than soup. With an abundance of mushrooms and shallots, this Slow Cooker Mushroom Sherry Soup is rich with flavor and full of savory comfort. I don’t often use my ...