For those of us with a pizza delivery number saved to our phone’s Favorites, making homemade pizza can seem daunting. But with just two steps and no fancy cookware required — not to mention tons of ...

If you’ve gotten used to cooking at home more this year, then consider switching things up on pizza night and making it yourself on a sheet pan. Not only will the pizza taste good, but it’s a fun ...

Like many housebound Americans right now, I've been embracing the baking trend with both floury hands. After mastering pretzels, bagels, and Depression-era peanut butter bread, a pillowy pan-pizza ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

When I think of sheet pan pizza, I’m excited for its simplicity, crowd-friendly nature and well, the fact that it’s pizza! This recipe makes enough for a family of four to enjoy leftovers. Plus, I ...

Not everybody's grandma made pizza, but if you have spent any time on Long Island, you might have heard of grandma pie. This rustic, square pizza has origins at pizzerias in New York, some say as the ...

Sheet-pan pizza is simply focaccia all dressed up and ready to hit the town on a Friday night. It’s ideal feed-a-crowd, clear-the-fridge, one-and-done fare, an exercise in economy, and a welcome ...

The greatest thing about all these recipes? They are extremely versatile. Take the sauce from one, swap it into another, and use whatever veggies you’ve got around. These are supposed to take a load ...