Beat one egg in a small bowl and set aside. Thoroughly combine pork, garlic, egg, scallions, soy sauce, sesame oil, and ginger in a large bowl. Place a dumpling wrapper on a lightly floured work ...

The holiday party season is heating up like chestnuts over an open fire. Of course there will be plenty of Gran’s famous boozy nog, but don’t forget to offer lots of tasty nibbles for friends to nosh ...

1. Make the dough: Put flour in a large bowl and make a well in center. Add Tabasco to boiling water and pour into flour well. Stir with a fork until a sticky dough begins to form. Transfer to a ...

Holiday gatherings are always more enjoyable when you’re not stuck in the kitchen the entire time. Make-ahead appetizers are ...

Instructions: In a bowl, combine ground pork, water, cornstarch, sugar, soy sauce and sesame oil. Mix until well combined. Set aside. In a sauté pan, heat 2 tablespoons vegetable oil over medium heat.

There’s nothing better than freshly-made dumplings crispy from the pan. You may use vegan ground “beef” or a more neutral ingredient like extra-firm tofu or cabbage. Add the seasonings and spices ...

Much like our American hamburger, pan-fried dumplings are simple fast food in China. Easy to find, easy to make, cheap to eat, filling and tasty. Here in Houston, you can get pan-fried dumplings at ...

Some dumpling fillings are expected. Pork, cabbage, potato, ground beef and just about any combination of protein and vegetable fillings can be found in restaurants and on street corners around the ...

Discover New York mom-and-pop dumpling spots where steam, speed, and flavor collide—perfect lunch counters where lines move ...

In St. Charles, Fan’s Asian Corner (2013 Zumbehl) cooks up hearty handmade Chinese cuisine. The casual eatery specializes in steamed and pan-fried xiaolongbao (soup dumplings) and roujiamo (Chinese ...

Nestled by a banyan tree near Hanoi’s cathedral, this 43-year-old shop continues to charm diners with its golden, crispy bánh ...