​It goes well with tandoori roti, naan and even rice. It is a North Indian favourite known for its smoky aroma and indulgent ...

Paneer is a popular ingredient in Indian cuisine. No Indian restaurant menu is complete without at least a couple of dishes with paneer. You can find all kinds of dishes made with this soft cheese, ...

Heat 1 tbsp butter and oil in a pan, add the whole spices: cloves, cinnamon, bay leaf and cardamom and sauté for 1 minute. Add the dried red chilli and sauté for 30 secs. Then add the cashews and ...

Creating the perfect Paneer Butter Masala at home is a goal for many food lovers. Yet, achieving that rich, velvety restaurant-style texture can be challenging. Often, the gravy turns out too coarse ...

Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich and ...

Heat a non-stick Wok on an induction cooktop. Add sesame oil and sauté garlic and ginger. Toss in the mixed vegetables and stir-fry for a few minutes on high heat. Add soy sauce and mix well. Serve ...

Punjabi cuisine is known for rich flavors, buttery gravies, and hearty breads. Ordering these dishes through Zomato makes ...

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Vegetarian dishes offer variety, flavor, and convenience. From paneer curries to rice dishes and street-style favorites, ...