Ripe papaya has many uses, from turning the flesh into a classic Indian sweet treat to making papaya ‘pepper’ out of the seeds You can ripen a not-quite-there papaya overnight simply by scoring the ...

This is a delectable Indian dessert with a very mild taste and a slightly tangy flavor. Despite being low in calories, this dessert can also be prepared without ghee as well. Take a small pan and add ...

Festivals in India usually come in the way of our fitness regime and healthy food programme. Holi is one of those festivals, that offers an endless array of delicacies from all around the country. The ...

When it comes to fruits, papaya is an incredibly healthy option. It is a soft, fleshy fruit that can be used in a wide variety of culinary ways like in preparing puree, smoothies, salad, parathas, and ...

Tender papaya mixed in with elaichi, ghee and walnuts to make a delicious halwa. Cook over high heat and when it starts to make a hissing sound, lower the heat and let cook for two minutes. 3. When ...

During Navratri, all types of fruits are allowed; however, eating them as is may become monotonous, considering you are observing fasts for all the nine days of Navratri. facebook Here's our list of ...