Whether you use dried pasta from the supermarket or take the time to make your own homemade noodles, this awesome sauce will turn them into a sumptuous feast. Leslie Brenner / Staff There they were, ...

“The Italian word pappardelle derives from the Italian verb pappare, to gobble up — which is exactly what you’ll do with this dish,” DiSpirito says. “As I was contemplating how to create it, it ...

Getting your Trinity Audio player ready... From “Nigella Kitchen,” by Nigella Lawson. Serves 4-6. Ingredients 1 large butternut squash, approximately 3 pounds 1 medium-large onion 2 tablespoons ...

In skillet, heat the butter and cook the morels and shallot until tender, add the saffron. Add the noodles and warm through. Add the cream and season with salt and pepper. Heat until cream is slightly ...

Broad and moderately thick, pappardelle is like a wider fettuccine noodle that takes well to rustic flavors like venison, wild boar and strong sausages. Instructions: Cut the dough into four portions ...

For Christmas Eve or Christmas Day, Jessica Holmes craves a cozy warm meal. “My family’s not Italian, but we tend to cook Italian food a lot for Christmas Eve,” she explained. “I just think the colors ...

Israeli-British chef Yotam Ottolenghi tells Drive's Foodie Tuesday this simple pasta is "something almost any person would eat – its vegetarian, who doesn't like pasta, and it's quick." Yotam says: ...

That kids love pasta is one of those parenting truisms that begins as relief (it’s easy, it’s cheap), quickly graduates to fatigue, and usually culminates in parody. I still remember the Year of the ...

Welcome to the good life in Sonoma, where good food meets good wine meal after meal, as we found on recent visits. At the Girl & the Fig restaurant in the town of Sonoma, Food editor Leslie Brenner ...

Justin Smillie is known for the spectacular fresh pastas he makes at Il Buco Alimentari e Vineria, such as the pappardelle here. The chewy texture and wide ribbon shape of pappardelle make it an ideal ...

This flavoursome pasta dish makes the most of fresh, seasonal game Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes.