An easy-peasy pizza sauce that has no lumps. Perfect for those who are fussy with textures. My Passata pizza sauce is freezer-friendly and ready in under 15 minutes. It’s a smooth pizzas sauce can be ...

Add articles to your saved list and come back to them anytime. If you have Italian origins you're probably already familiar with the late summer ritual of bottling tomatoes to preserve them for use ...

We tested out an online tomato-preserving course by Cornersmith (the indisputable pickling experts) – now we’re self-declared nonnas. Pasta in tomato sauce is probably my number one food group. So, ...

“By investing a little time each summer in processing box upon box of the season’s tomatoes, Rosa Bovezza and her family ensure they have enough passata to feed everyone all year round. This recipe ...

Passata is a staple in many an Italian household and making it at home remains a firm tradition. Angela Villella is one woman who has kept this tradition alive in Australia, holding passata making ...

It’s useful to keep in the cupboard to use in soups, sauces, pasta dishes, casseroles, or anything that needs a concentrated tomato flavour. It’s also great for using in drinks with a tomato base, ...