Chef Andrew Dolich loves pasta, and his passion for textures, shapes and sauces is palpable. Rather than open a restaurant, the Detroit area chef has launched Oliva Pasta, a private chef business.
Un chef étoilé italien classe les marques de pâtes en magasin, critique Barilla et partage ses préférées artisanales et les ...
Conn. (WTNH) — One man’s passion for pasta has led him to creating his own business. News 8’s Ashley and Alyssa chat and cook with owner and chef, Nicholas Imbriglio. Imbriglio is the owner of ...
Tortellini made with fresh ricotta, truffle, and Sao Jorge cheese, in a lemon dashi cacio e pepe. Chef Gonçalves says, “Here we celebrate texture.” Photo by Dave Zucker. Kanopi’s renowned Chef Anthony ...
If you grew up in the '90s like me, chances are you wanted Chef Boyardee in your bowl. I'm talking about a discontinued ...
The post An Unexpected Chef Has Revived Hank’s Pasta Bar first appeared on Washingtonian.
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